Marc Lodato
Executive chef / back of the house professional consulting /on site catering
Marc A Lodato is a culinary expert with over 15 years of experience in the culinary arts industry.
He has a strong passion for creating top-of-the-line, unique gourmet products and believes in using the finest and freshest ingredients in his recipes.
Marc's approach to business involves building strong teams, providing incentives, setting goals, and showing respect to create a truly gourmet company.
With a background in Culinary Arts/Chef Training from Middlesex Community College, NJ, Marc has held key positions in various organizations including Executive Chef/Manager at Woodbridge Township Community Center, Partner/Chef/COO at Silvato Brothers Bakery & Confectionary Company, COO at Silvato Brothers Bakery & Confectionary Company, Sous Chef at Compass Group, and ODF at The Walt Disney Company.
He excels in helping companies develop outstanding products, from creating recipes to manufacturing and packaging, and specializes in producing eye-catching unique boxes or tins for products.
Marc Lodato is dedicated to quality, takes pride in his work, and approaches every project with passion and a commitment to excellence.
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