Lauren Gerrie

Lauren Gerrie is a private chef who has been working for fashion designer Marc Jacobs since July 2012.4 She is responsible for preparing Marc Jacobs' daily meals and managing his dietary needs.2

Background and Career

Originally from California, Gerrie moved to New York City with aspirations of pursuing a career in dance.3 However, her path took a culinary turn when she co-founded a catering company called Big Little Get Together in September 2005.4 This venture eventually led to her current role as Marc Jacobs' personal chef.

Culinary Philosophy

Gerrie's approach to cooking for Marc Jacobs emphasizes:

• Balance: She tries to encourage healthier eating habits while acknowledging Jacobs' occasional indulgence in junk food.5
• Flexibility: Gerrie adapts to Jacobs' busy schedule and changing tastes.2
• Deliciousness over strict health rules: She prioritizes flavor and enjoyment in her cooking.1

Additional Roles and Interests

Beyond her work for Marc Jacobs, Lauren Gerrie:

• Continues to co-own and operate Big Little Get Together.4
• Maintains her passion for dance, integrating it into her fitness routine.13

Lauren Gerrie's unique blend of culinary expertise and understanding of the fashion world has made her a valuable asset to Marc Jacobs, allowing her to cater to the designer's specific needs and preferences in the fast-paced fashion industry.