Manjeet Gangwar

Manjeet Gangwar is a seasoned professional in the hospitality industry with a strong background in restaurant and hotel management.

He holds a Bachelor's degree in Hospitality & Hotel Administration from IHM Bangalore and another Bachelor's degree in Hotel/Motel Administration/Management from Indian Institute of Management, Bangalore.

With extensive experience, Manjeet has served as the General Manager at Mahendra Plaza, Hotel Manager at Hotel Geet International, and Restaurant Manager at Angsana Oasis and Spa. He has also worked as a Trainee at The Zuri Whitefield Bangalore.

Manjeet's job responsibilities include overseeing restaurant human resource objectives, achieving operational and financial goals, planning menus, controlling costs, maximizing bar profitability, and maintaining a safe and healthy environment at the establishments he manages.

He excels in recruiting, selecting, training, and disciplining employees; contributing to strategic plans; implementing production and customer-service standards; forecasting requirements; preparing budgets; managing expenditures; analyzing variances; planning menus; enforcing policies and procedures; and ensuring legal compliance in the hospitality sector.

Manjeet Gangwar is adept at publicizing restaurants by designing advertisements, collaborating with food editors for reviews, engaging with local businesses for social events, and maintaining high standards of sanitation, security, and compliance with regulations.

His attention to detail in portion control, waste minimization, quality control, and customer satisfaction has been instrumental in his success in the industry.