Philip Spottswood

Philip Spottswood is a dedicated individual currently residing in Key West, FL. With a passion for hospitality, he excels in restaurant and hotel management. His thirst for excellence and service is unmatched, always striving to be the best in everything he does.

Having a diverse range of interests, Philip identifies as a basketball historian, gourmet cook, and an avid participant in various sports like fishing, hunting, golf, basketball, tennis, and bowling. He also organizes events like a March Madness bracket and a fantasy football league.

Philip Spottswood values individuality in both his professional and personal pursuits. He believes in the mantra of success as doing what one wants to do between waking up and going to bed, a philosophy he attributes to Bob Dylan.

In terms of education, Philip studied Hotel, Resort, and Restaurant Management at Florida International University, holding a Bachelor of Arts degree from the Chaplin School of Hospitality & Tourism Management. Additionally, he completed a Bachelor of Science in Hotel/lodging and Restaurant Management with a 3.25 GPA. He also pursued an Associate of Arts in Business Administration and Management at Santa Fe College and studied Business Administration at Columbus State University.

Professionally, Philip Spottswood has held notable positions such as Assistant Director Of Food And Beverage at Spottswood Companies, Inc., Assistant Restaurant Manager at 3030 Ocean, Restaurant Supervisor at Marriott Hotels, and Food And Beverage Supervisor at JW Marriott. He has also interned at Marriott Hotels, worked as an Assistant Golf Professional at Trump National Doral, Miami, and held roles as a Line Cook and Bar Manager at Spottswood Companies, Inc.