Maggie Clark

Maggie Clark is a Digital Program Manager with a passion for process improvement and virtual event facilitation. She has a diverse educational background, including a Master of Science in Human Nutrition, a Certificate in Culinary Arts, and a Bachelor of Science in Nutritional and Nutraceutical Sciences. Maggie has been involved in various organizations, serving as a Program Manager at DNAstack and holding positions at MaRS Discovery District, NCDFREE, EuropaBio, Novo Nordisk, Rigshospitalet, Campbell Soup Company, and the University of Guelph.

With a strong academic foundation and professional experience in a wide range of sectors, Maggie Clark brings a unique blend of skills and expertise to her role. Her background in nutrition and culinary arts complements her work in program management and communications. She has demonstrated a track record of success in leading teams, implementing process improvements, and organizing virtual events.

Maggie's experience as a former Manager at MaRS Discovery District and her roles in communications, policy, regulatory analysis, and clinical research showcase her versatility and adaptability in different environments. Her time at EuropaBio and Novo Nordisk highlights her engagement in the bioindustries sector. Additionally, her internship at Campbell Soup Company and work as a Social Networking Consultant at the University of Guelph underscore her commitment to gaining diverse experiences.