Louisa Ziane

Louisa Ziane is a prominent figure in the sustainable business sector, currently serving as the Co-founder and Chief Operating Officer (COO) at Toast Brewing.56 Her role at Toast Ale focuses on "Purpose, People, Planet, Profit," reflecting the company's commitment to sustainable and ethical business practices.

Professional Background

Louisa has established herself as a senior sustainability and climate leader, dedicated to developing and implementing corporate strategies that build sustainable businesses.2 Her expertise extends to circular economy principles and food waste reduction, as evidenced by her frequent engagement with these topics on social media.67

Toast Brewing

At Toast Brewing, Louisa plays a crucial role in the company's operations and growth:

• Sustainability Focus: Toast Brewing is a Certified B Corp, indicating its commitment to balancing purpose and profit.3
• Expansion: Louisa has been involved in the company's growth, including recruiting for key positions like a New Business Key Account Manager.3
• Circular Economy: She advocates for circular economy practices, particularly in addressing food waste issues.6

Advocacy and Engagement

Louisa is actively involved in various sustainability initiatives:

• She participates in events like the Blue Earth Summit, demonstrating her engagement with environmental causes.5
• Louisa has been vocal about policy changes, such as the U-turn on mandatory food waste reporting.4
• She collaborates with organizations like B Corp UK and Feedback to promote sustainable business practices.8

Professional Network

Louisa's LinkedIn profile suggests she has a strong professional network, with colleagues praising her for her resourcefulness, insightfulness, dedication, and problem-solving skills.1 Her background includes experience at GE Capital, indicating a diverse professional history.1

Louisa Ziane's career trajectory and current role at Toast Brewing position her as a leader in sustainable business practices, with a particular focus on the food and beverage industry and circular economy principles.