Tristram Stuart

Tristram Stuart is a prominent English author, environmental campaigner, and entrepreneur, best known for founding Toast Ale Ltd, a company dedicated to brewing craft beer using surplus bread that would otherwise go to waste. Born on March 12, 1977, he was educated at Sevenoaks School and later attended Trinity Hall, Cambridge, where he studied English literature.13

Career Highlights

• Founder of Toast Ale Ltd: Established in 2016, Toast Ale creates beer from surplus bread. The initiative aims not only to produce quality craft beer but also to address food waste by donating all profits to the charity Feedback, which Stuart also founded.123 His vision for Toast Ale is to eventually put the company out of business by eliminating food waste altogether.1

• Founder of Feedback: Stuart launched Feedback in 2009 as an organization focused on reducing food waste globally. It has initiated campaigns such as "Feeding the 5000," which serves meals made from surplus food, and "The Pig Idea," advocating for the use of food waste in animal feed.23

• Published Author: He has written several influential books, including Waste: Uncovering the Global Food Scandal (2009), which explores the issues surrounding food waste and has received critical acclaim.13 His earlier work, The Bloodless Revolution (2006), examines the history of vegetarianism.1

Recognition and Impact

Stuart has received numerous accolades for his work in environmental activism. He was awarded the Sophie Prize in 2011 for his contributions to sustainability and is recognized as an Ashoka Fellow and a National Geographic Emerging Explorer.23 His TED talks have garnered significant attention, emphasizing the importance of addressing food waste and promoting sustainable practices.

Personal Life

Stuart is actively involved in various initiatives aimed at fostering social change through entrepreneurship. His work not only highlights the environmental impacts of food waste but also promotes innovative solutions that engage communities and businesses alike.23 He currently resides in London and continues to advocate for sustainability through his ventures.