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Paul Hellier
Founder @fairfoodforager, speaker, creator, writer & film producer. Co Founder @pelotonagainstplastic
Paul Hellier is an entrepreneur, environmentalist, and sustainability expert who has made significant contributions to promoting ethical and sustainable food practices. He is best known as the founder of Fair Food Forager, a mobile app that helps users locate and support ethical and sustainable food options both locally and while traveling.13
Professional Background
Paul Hellier founded Fair Food Forager in 2015, starting with just 15 listings on a website. The initiative has since grown significantly, now boasting 6000 listings across 20 countries on a mobile app.1 This growth demonstrates Hellier's commitment to making sustainable food choices more accessible to consumers.
Other Ventures
In addition to his work with Fair Food Forager, Paul Hellier is also involved in other sustainability-focused projects:
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The Peloton Against Plastic: Hellier is a Co-Founder and Team Rider of this initiative, which likely combines cycling with environmental awareness.2
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Speaking and Writing: He is active as a speaker and writer on sustainability topics.2
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Film Production: Hellier is also involved in film production, presumably related to environmental and sustainability issues.2
Education and Early Career
Paul Hellier's background is rooted in environmental studies. He was educated in the environmental sector and has worked primarily in sustainability education and natural area restoration management.4 This foundation likely informed his later entrepreneurial endeavors in the sustainable food space.
Mission and Vision
Hellier's work through Fair Food Forager and other initiatives aims to address issues in the current food system. His focus includes:
- Promoting local food sourcing
- Supporting small businesses
- Encouraging people to grow their own food
- Promoting farmers markets
- Reducing food waste5
Through these efforts, Paul Hellier strives to make ethical and sustainable food choices more accessible and convenient for consumers, ultimately working towards a more environmentally friendly and sustainable food system.
