Lia Baumann

Lia Baumann is a Food Scientist with a passion for interdisciplinary work and leadership. Through her trainee program, she gained experience in project management, lateral leadership, and communication across departments. During her studies, she was involved in organizing numerous events as a board member of the ETH student association.

With strengths in empathy, development, positive attitude, adaptability, and curiosity, Lia has a keen interest in sustainability. She is currently pursuing a Master's in Sustainability Communication and Environmental Education.

Her driving forces include digitalization, sustainability, nature and the environment, education, curiosity, data-driven decisions, automation, lean management, food, and people.

Education-wise, Lia holds an MSc in Environmental and Natural Resources from ZHAW Life Sciences and Facility Management, an MSc in Food Science with a Major in Food Processing from ETH Zürich, and has completed her Master's thesis at Technion - Israel Institute of Technology. She also holds a BSc in Food Science from ETH Zürich.

Her professional experience includes roles such as Produktionscontrollerin at Delica AG, various trainee positions within M-Industry, Student Research Assistant at the Laboratory of Sustainable Food Processing, and diverse roles from workshopleitung to internships at organizations like MIDOR AG, Informationszentrum Chemie Biologie Pharmazie, and others.

Lia Baumann's diverse background and skill set make her a valuable asset in the fields of food science, sustainability, communication, and leadership.