Laura Ruiz-Guardiola

Laura Ruiz-Guardiola is a professional with a strong academic background in Food Science, holding a Master of Science (M.Sc.) and a Bachelor of Science (B.Sc.) from ETH Zürich. She also completed a Bilingual Matura in German and English at Gymnasium Kirschgarten.

Laura has gained a wealth of experience in the field, having worked as a Technology Developer at JOWA AG and completed internships and research roles at ETH Zurich. Her Master Thesis Project at JOWA AG focused on 'The Pure Art of Baking - Clean Label Bread Formulations'. She has also worked in Quality Assurance and Quality Control at Bell AG and gained experience in catering and promotion roles at tempSTAFF AG and USP Partner AG, respectively.