Judith Stalder

Judith Stalder is a highly qualified professional with a strong background in food science. She pursued her passion for this field by completing a Master's degree in Lebensmittelwissenschaft at ETH Zürich, demonstrating her commitment to academic excellence and expertise in the subject. Furthermore, Judith expanded her knowledge by obtaining another Master's degree in Food Science from the University of Melbourne, showcasing her dedication to continuous learning and global perspectives.

Throughout her career, Judith Stalder has held various significant roles in leading organizations, highlighting her leadership capabilities and industry experience. Currently, she serves as Abteilungsleiterin at Lindt & Sprüngli (Schweiz) AG, where she plays a crucial role in the company's operations and strategic direction. Her previous positions include Stellvertretende Abteilungsleiterin at Lindt & Sprüngli, Scientific Assistant at ETH Zurich, and Research And Development Intern at JOWA AG, illustrating her versatile skill set and adaptability in diverse work environments.