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    Leah Holzel

    Culinary professional and author, with a focus on culinary research and recipe design for anosmia.

    Leah Holzel is a culinary professional currently serving as the Culinary Creative at Yura, a group of artisanal bakery/luncheonettes located in New York City. Her expertise lies in culinary research and recipe design, particularly focusing on the challenges faced by individuals with anosmia (loss of smell) .1

    In addition to her role at Yura, Holzel is recognized for her work as a food editor and journalist, contributing to various culinary publications. She has also been involved in projects that offer guidance on smell training for those affected by anosmia .23 Holzel is in the process of finalizing her book titled A Food Lover's Guide to Smell Loss, which aims to provide insights and resources for individuals dealing with this condition .4

    Her LinkedIn profile, under the username "shortandsweet," highlights her commitment to innovative culinary practices and her dedication to enhancing the dining experience for those with sensory challenges .1

    Highlights

    Sep 1 · ideas.repec.org
    Giuseppe Porro | IDEAS/RePEc
    Sep 14 · New York Times
    Yura on Madison: A Magnet for School Parents - New York Times
    Sep 11 · The New York Times
    Yura on Madison: A Magnet for School Parents - The New York Times
    Yura on Madison: A Magnet for School Parents - The New York Times

    Related Questions

    What inspired Leah Holzel to pursue a career in culinary arts?
    How did Leah Holzel transition from her previous role to becoming a Culinary Creative at Yura?
    What are some signature dishes or creations by Leah Holzel at Yura?
    How does Leah Holzel incorporate her personal style into the menu at Yura?
    What challenges has Leah Holzel faced in her role at Yura and how did she overcome them?
    Leah Holzel
    Leah Holzel, photo 1
    Leah Holzel, photo 2
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    Location

    New York, New York