Amanda Catrini

Amanda Catrini is a seasoned culinary professional with a background in event management and venue operations, notably as the Lead Evento Head Chef.

Her experience includes overseeing the general management of venues, staff recruitment, ensuring exceptional guest experiences, and managing inventory levels for smooth event operations.

Amanda has a strong educational background, having studied at the International Culinary Center and earned a Bachelor's degree in Theatre and Anthropology from the University of Delaware.

She has held key positions at reputable organizations like VICE Media, Food Network, and Walt Disney Television, showcasing her proficiency in recipe development, food styling, and culinary operations.

Amanda's career highlights include serving as the Culinary Director at Evento, Test Kitchen Manager at Munchies, and Sous Chef at Wine and Roses.

She is known for her creative flair, effective communication skills, and ability to develop and test new menu items for various events.

Amanda has also interned at prestigious companies such as Martha Stewart Living Omnimedia, Rodgers and Hammerstein, and National Artists Management Company.

With a passion for rock and roll, Amanda brings a unique perspective to her culinary and event management roles, making her a valuable asset in the industry.