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    Lauren Rosenfield

    Senior Product Manager at The New York Times

    Lauren Rosenfield is a Senior Product Manager for Cooking at The New York Times. She completed her education at Pomona College and is currently based in New York. Her LinkedIn profile indicates that she has over 500 connections, reflecting a substantial professional network.1

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    Lauren Rosenfield
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    Experience

    Sr. Product Manager, Cooking at The New York Times (December 2021 - Present)
    - Assistant Editor, THE PUBLIC Magazine at Public Rights Project (November 2022 - Present) - Lead Product Manager at Crisis Text Line (January 2021 - December 2021) - Sr. Product Manager at Crisis Text Line (June 2020 - January 2021) - Product Manager & UX Researcher at Acumen (2018 - 2020) - Instructor Education Global Content Strategy Manager at Udemy (2015 - 2018)

    Education

    Bachelor of Arts (BA), English Language and Literature; Minor in Philosophy from Pomona College (Magna Cum Laude)

    Location

    New York, New York, United States