Remy Tumin

Remy Tumin is a dedicated professional with a background in journalism, media production, and marketing.

She holds a BA in Art History and Journalism from The George Washington University, showcasing her academic prowess.

Currently, Remy is a Reporter at The New York Times, where she utilizes her skills in reporting and storytelling.

Having experience as a News Assistant at The New York Times, Associate Producer at Arise News, and Assistant Editor at Edible Vineyard, she brings a wealth of knowledge to her current role.

Remy has also delved into marketing and public relations, working with The Beetlebung Farm Cookbook and has showcased her multimedia skills as a Contributor at Planet Forward.

Her passion for journalism and media was further evident during her internships at prestigious organizations like NBC Universal and the Student Conservation Association.

Previously, she honed her skills as a Summer Farm Worker and Prep Cook at Morning Glory Farm, displaying her diverse skill set and work ethic.