Amanda Rottier

Amanda Rottier is a highly accomplished individual with a diverse educational background and a wealth of experience in leadership roles across various prominent organizations.

She holds a Master of Business Administration from MIT Sloan School of Management, specializing in Business, and a Bachelor of Science in Communications from Boston University.

Amanda has a strong professional history at The New York Times where she served as the Vice President of Nyt Cooking and held key positions such as Executive Director and Product Director within the Nyt Cooking division.

Prior to her roles at The New York Times, she contributed her expertise as the Director of Business Development at the renowned publication.

Amanda has also showcased her talent at organizations like McGraw Hill Financial where she excelled as the Commercial Product Director at Platts and Associate Director in the Management Development Program.

Her experience extends to notable internships and positions such as MBA Intern in Strategy and Development at Dow Jones, Marketing Manager at The Boston Globe, Director of Marketing at Fd Dittus Communications, Advertising and Branding Specialist at Congressional Quarterly, and Assistant Account Executive at Dittus Communications.

Amanda Rottier's career highlights her prowess in product management, business development, marketing, and leadership, making her a valuable asset in the media and communications industry.