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Kim Vu
Serial Entrepreneur, Business Development, Sales Specialist
Kim Vu is the Owner and Executive Chef at Vucacious Catering, a Los Angeles-based full-service catering company and creative agency.156 She has over 25 years of experience in the restaurant and food hospitality industry, with expertise in both front-of-house and back-of-house roles.13
Key aspects of Kim Vu's background and career::
- Culinary Expertise: Classically trained in various culinary techniques, Kim Vu incorporates her Vietnamese-American heritage into her food, offering Californian cuisine, Asian fusion, and ethnic fusion dishes.13 Her catering services include farm-to-table options, healthy menu choices, and accommodations for special dietary needs like gluten-free and kosher-style meals.5
- Vucacious Catering: Kim Vu launched Vucacious Catering in 2012, focusing on excellent customer service and flawless execution.1 The company sources ingredients from Southern California farms that grow organic and sustainable food.5
- Media Appearances: Kim Vu has appeared on TV shows such as Alton Brown’s Cutthroat Kitchen and INSESSION, and is the Chef in Residence for the Santa Monica Farmers Market.14
- Scientific Background: Kim Vu is a Caltech-trained research scientist, bringing precision to her food preparation, menu planning, and event execution.13
- Other Ventures: According to one Youtube video, Kim Vu is also the owner of Sorry Not Sorry Restaurant.4
LinkedIn indicates that Kim Vu has over 20 years of experience as an operating executive and advisor in the banking and finance industry.2 She has experience scaling the social impact of financial institutions and fintech companies, and expertise in ethics and compliance, crisis management, ESG (Environmental, Social, and Governance), and DEI (Diversity, Equity, and Inclusion).2 She is an advisor and independent board director to several organizations.2

