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    Ken LaGrande

    Founder at The LaGrande Family Food Group • CEO Sun Valley Rice & Award Winning Planet Rice • YPO Member • Co-Founder SoGood Saké

    Ken LaGrande is an accomplished entrepreneur and the founder of the Sun Valley Rice Company, LLC as well as the LaGrande Family Foods Group, known for providing high-quality food products. The LaGrande family has been actively involved in agriculture since 1851, specializing in rice cultivation, processing, and marketing in the Sacramento Valley.

    Ken LaGrande's contribution to the food industry includes renowned brands such as Sun Valley Rice, Planet Rice, and Valley Select. Planet Rice, under his leadership, was recognized for its excellence as the 'best whole grain' by Delicious Living Magazine's Best Bite Award.

    Beyond his work in the food sector, Ken is also the co-founder of SoGood Saké, a venture that combines Japanese craftsmanship with California-grown rice to create exceptional sake products.

    Ken's involvement in addressing California's water challenges is evident through his roles as chairman of the Tehama-Colusa Canal Authority and the Sites Project Authority, demonstrating his commitment to promoting sustainable water management practices in the region.

    In addition to his corporate responsibilities, Ken is an active member of various prestigious organizations, including the USA Rice Millers Association, USA Rice Federation, and YPO (Young Presidents' Organization), highlighting his engagement with industry peers and business leaders.

    Ken LaGrande holds a bachelor's degree in finance from Santa Clara University and has expanded his knowledge through programs like the Agribusiness Seminar at Harvard Business School Executive Education. Alongside his wife, Julie, Ken manages a cow-calf operation in California and Oregon, reflecting his dedication to both his professional and personal pursuits.

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    Location

    United States