Kelvin Yeap

Kelvin Yeap is a seasoned professional in the culinary industry with a proven track record of success in various prestigious establishments.

He holds a Diploma in Hotel Management from Taylor's College, providing him with a strong foundation in hospitality and management.

During his career, Kelvin has held key positions in renowned organizations, including currently serving as the Director of Culinary at InterContinental Hotels Group (IHG®).

His experience includes serving as an Executive Chef at Cordis, Hongqiao, Rosewood Hotels & Resorts, and various Shangri-la properties, where he showcased his culinary expertise.

Kelvin's responsibilities have involved overseeing training, supervision, planning, and coordination in the culinary department, aligning with the vision of hotel management and ensuring quality guest dining experiences.

He has been instrumental in upholding quality management standards, driving profit margins, and preserving the corporate image of the establishments he has been associated with.

With a rich background in culinary leadership roles, Kelvin Yeap combines creativity, managerial skills, and a passion for delivering exceptional dining experiences.

His career progression reflects a dedication to excellence, starting from roles as Junior Sous Chef at Carmen's Seafood and Wine Restaurant to leading culinary teams at top-tier hotels globally.