Kelly Gibson is a seasoned professional with a diverse background in relationship marketing, demonstrating leadership in various prominent organizations.

Educationally, Kelly has a Bachelor of Liberal Arts in Art History and French from the University of Iowa, complemented by continued education in Marketing from Northwestern University.

Kelly's career highlights include serving as the Director of Relationship Marketing at Organic Valley/CROPP Cooperative and holding a similar position at Organic Valley Family of Farms. Prior to these roles, Kelly was actively involved in Slow Food USA as a National Board of Director and worked as the Director of Marketing at Bays Corporation.