Thomas Sullivan

Thomas Sullivan is a senior-level hospitality executive with a wealth of experience in the hotel industry spanning over 27 years. His expertise ranges from luxury boutique properties to large hotels with extensive amenities and meeting spaces.

He excels in delivering financial results that align with the property's objectives, focusing on maximizing financial performance, enhancing guest satisfaction scores, and ensuring associate satisfaction.

Thomas Sullivan holds a degree in Culinary Arts from The French Culinary Institute in NYC and a Bachelor's degree in Hotel and Restaurant Management from Johnson and Wales University.

His professional journey includes key roles such as General Manager at The Blake Hotel, Director of Services at JW Marriott, General Manager at Water's Edge Resort & Spa, General Manager at Crowne Plaza® Hotels & Resorts, General Manager at Colcord Hotel, Director of Operations at Dolce Hotels & Resorts, Owner at Jakes Wayback Burgers.

Additionally, he has held positions at Omni Hotels as General Manager, Director of Food and Beverage, and Director of Rooms. He has also worked at White Lodging Services as Director of Housekeeping, Marriott International in various capacities like Director of Operations, Front Office Manager, Assistant Director of Housekeeping, Restaurant Supervisor, and Management Candidate.

Thomas Sullivan brings a diverse range of skills and experiences to the table, making him a seasoned professional in the hospitality industry.