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Joyce Tung
Application Scientist at Hilmar Ingredients
Joyce Tung holds a Master's degree in Food Science and Technology from Chapman University. With a diverse professional background, she has served as an Application Scientist at Hilmar Ingredients and gained experience as an Application Technologist at Sensient Natural Ingredients LLC. Prior to that, Joyce was a Senior R&D Project Leader at Nellson LLC, a Food Scientist at Organic Milling, and an R&D Scientist at Lee Kum Kee USA.