Joyce Cheng

Joyce Cheng is a professional with a B.Eng in Biological Engineering and a Certificate in Food Science from the University of Guelph. Her passion lies in the intersection of food and sustainability, which has guided her through roles in bioplastics research and food manufacturing. Joyce values the adaptability of engineering that allows her to translate classroom knowledge into practical applications and develop strong technical and communication skills. She aspires to educate others on sustainable living practices and help industries reduce their environmental impact while remaining financially viable. Her experiences in research and manufacturing have shaped her desire to pursue a career in R&D within these fields to continue growing and applying her expertise.