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Barbara Lyle
Nutrition Scientist M.S, Ph.D.
Barbara Lyle is an Adjunct Instructor at Tufts University, specifically within the Friedman School of Nutrition Science and Policy. She has been teaching there since September 2017 and focuses on areas related to Biochemical & Molecular Nutrition. Lyle has developed and is teaching an online course on Nutrition and Innovation.34
Lyle holds a PhD in Nutritional Sciences from the University of Wisconsin-Madison, where she also earned her MS. She has over 25 years of experience in both the corporate and public sectors, particularly in nutrition research and communication. Her professional background includes significant roles such as a Senior Nutrition Advisor and a Principal Scientist at Kraft Foods Global, as well as leading her own nutrition consulting firm, B. Lyle, Inc..124
In addition to her teaching and consulting work, Lyle is actively involved in the American Society for Nutrition, where she has served in various capacities including Secretary and Treasurer. She has authored numerous scientific publications and holds several patents related to food fortification and nutrition labeling regulations.12
