Josh Evans

Josh Evans is a researcher and former lead researcher at Nordic Food Lab, a culinary research institute associated with the renowned restaurant Noma in Copenhagen, Denmark.13 Here are some key details about Josh Evans:

Background and Education

• Canadian by nationality2
• Graduate of Yale University3
• Holds a PhD from Oxford University1

Work at Nordic Food Lab

Josh Evans played a significant role at Nordic Food Lab:

• Served as Lead Researcher and Project Manager4
• Focused on exploring the edible potential of the Nordic region through flavor1
• Led the research project "Discerning Taste: Deliciousness as an Argument for Entomophagy"2
• Involved in innovative culinary research and development, bridging the gap between academia and the restaurant industry3

Research Interests

Evans' work at Nordic Food Lab centered around several key areas:

• Entomophagy (eating insects)1
• Fermentation and microbial ecology3
• Wild plants and traditional food practices1
• Exploring the intersection of different knowledge systems in food production3

Current Work

After his time at Nordic Food Lab, Josh Evans has continued his work in food research:

• Currently serves as the director of the Sustainable Food Innovation Group at the Danish Technical University's Center for Biosustainability3
• Combines culinary R&D, natural sciences, and environmental humanities to explore sustainable and delicious food systems3

Josh Evans' work demonstrates a commitment to exploring diverse, sustainable, and flavorful approaches to food, bridging traditional practices with modern scientific techniques.