Ryan Ingram

Ryan Ingram is the founder and owner of TerraLoop - Food Waste Consulting, a company dedicated to addressing food waste issues through consulting services. With over 25 years of experience in environmental conservation, including 15 years in the UAE, Ingram has a strong background in sustainability and hospitality sectors.23

He is also recognized as a Zero-Waste Plant-Based Chef and has authored "The Food Waste Guide For Chefs™," which offers insights and practical steps for chefs to minimize food waste in their kitchens. The book discusses his experiences, including running a restaurant in Cambodia without a waste bin, and provides recipes and tips for using whole ingredients effectively.12

Ingram's work emphasizes innovative approaches to sustainability, aiming to inspire others in the culinary field to adopt zero-waste practices.14