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    John Calder

    Territory Manager at FoodPro

    John Calder has a rich background in the culinary industry with experience as both a Territory Manager at FoodPro and an Executive Chef at Winchester Country Club.

    During his tenure as a Territory Manager at FoodPro, John honed his skills in sales, customer relationship management, and strategic business development.

    As an Executive Chef at Winchester Country Club, John demonstrated his expertise in menu planning, culinary creativity, and kitchen management.

    John Calder's professional journey showcases his versatility in both culinary arts and management, making him a valuable asset in various hospitality and food service roles.

    John Calder
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    Location

    Berryville, Virginia, United States