Joanne Chang

Joanne Chang is a highly accomplished and renowned chef, baker, business owner, and cookbook author based in the United States. Her expertise lies in creating delectable pastries, desserts, and Asian-inspired cuisine. With a strong foundation in culinary arts and a passion for blending traditional flavors with modern techniques, Joanne has made a significant impact in the culinary world. She is the founder and co-owner of Flour Bakery + Cafe and Myers + Chang restaurant, both of which have garnered widespread acclaim and loyal followings. Joanne is also a celebrated author, having written multiple successful cookbooks that showcase her unique approach to cooking and baking.