Jessica Liu

Jessica Liu is the Senior Sous Chef at The Ritz-Carlton, Toronto. She has a background that includes various roles in the culinary field, showcasing her leadership and expertise in high-end dining environments. Liu has been recognized for her contributions to the culinary arts, particularly in her current position where she oversees kitchen operations and menu development.

Her professional journey includes significant experience at The Ritz-Carlton, where she has held various positions, culminating in her current role as Senior Sous Chef. Liu's career reflects her commitment to excellence in the culinary arts, and she has been involved in numerous events and initiatives that highlight her skills and dedication to the hospitality industry.123