Jess LeDesma

Jess LeDesma is a seasoned professional in the Culinary/Hospitality industry, recognized for leveraging SaaS Technology to bring innovation to Fish and Game interactions.

With a background in General Studies from Westmont and Culinary Arts from the Culinary Institute of Pacific Kapiolani Community College, Jess has a well-rounded educational foundation.

Jess has an extensive career history, having held key positions such as Founder at Native Fish Company, Managing Director at KOA RESTAURANT GROUP LLC, President at CDC Education Foundation Chefs Assn. Of San Diego, Managing Director at Koa Plantation Co., and more.

Throughout the years, Jess has contributed significantly to the industry, serving as a Culinary Instructor at International Culinary Center, Executive Chef at Forbes Mill Steakhouse, Executive Sous Chef at Menlo Country Club, Sous Chef at California Cafe, Executive Tournant Sous Chef at Ritz Carlton Halfmoon Bay, and Tournant Chef at Waldorf Astoria Hotel.