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Jeff Johnson
Culinary Consultant / Certified Executive Chef
Jeff Johnson is a seasoned culinary professional with a diverse background in the food and beverage industry.
He currently holds the title of Chef Jeffrey L. JohnsonCEC at the Culinary Craft school of hard knocks, where he imparts his knowledge and skills to aspiring chefs.
Previously, Jeff has served in various capacities, including Owner/Operator at Independent Culinary Consultant/Nutritionist Specialist, Executive Chef/Food Services at Casa Dorinda/Montecito Retirement, Executive Chef at Spanish Hills Country Club, and Director of Food and Beverage at Radisson Hotels.
His experience spans across different types of establishments, showcasing his versatility and expertise in culinary arts and food service management.
Jeff Johnson's dedication to the culinary world is evident through his continuous growth and contribution to the industry.
