Suggestions
Jocelyne Blanc
Food & Beverages Professional
Jocelyne Blanc is a food and beverages professional who previously worked as a chef at Rose Bakery in Paris, France.12 She is currently based in Bernardsville, New Jersey.2
Education and Background
Jocelyne studied at the Rhode Island School of Design (RISD).12 Her time at Rose Bakery in Paris appears to have been from 2011 to 2012, based on available information.3
Current Work
While specific details about her current role are limited, Jocelyne's LinkedIn profile indicates she remains active in the food and beverages industry.12
Professional Network
Jocelyne has 24 connections on LinkedIn1, suggesting she maintains a professional network in her field.
Given her background in both culinary arts and design education, Jocelyne likely brings a unique perspective to her work in the food industry, blending culinary expertise with an eye for aesthetics and presentation.
