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    Jason Furst

    General Manager at KR SteakBar

    Jason Furst is a seasoned restaurant manager currently serving as the General Manager at BoccaLupo, an acclaimed restaurant in Atlanta, Georgia. He has held this position since May 2021. Prior to that, he was the General Manager at KR SteakBar from June 2017 to June 2020, where he gained significant experience in managing high-demand dining environments.12

    Furst's career in the restaurant industry began with extensive training in fine dining, particularly through his work with Kevin Rathbun’s family of restaurants in Atlanta. His roles included Beverage Manager at Kevin Rathbun Steak and eventually General Manager at KR SteakBar, which equipped him with skills in operations, staff management, and customer service.12 He is known for his meticulous attention to detail and his ability to create a welcoming atmosphere for guests while ensuring the restaurant operates smoothly.

    In addition to his managerial duties, Furst is recognized for his expertise in reservation systems and staff scheduling, often humorously referring to himself as a "reservations systems nerd" due to his passion for optimizing guest experiences.1 His educational background includes a Bachelor of Arts in Management and Communications from Eckerd College.

    Furst's leadership style emphasizes building strong relationships with both staff and patrons, which he believes is crucial for creating a memorable dining experience.

    Highlights

    Jun 6 · blog.resy.com
    How to Score a Table at BoccaLupo, Atlanta's Palace of Pasta - Resy
    How to Score a Table at BoccaLupo, Atlanta's Palace of Pasta - Resy

    Related Questions

    What is Jason Furst's background before becoming a general manager?
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    What makes Jason Furst stand out as a general manager in the restaurant industry?
    Jason Furst
    Jason Furst, photo 1
    Jason Furst, photo 2
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    Location

    Atlanta, Georgia