Jason Babb is a seasoned General Manager with substantial experience in the restaurants industry, showcasing expertise in areas such as Food & Beverage, Hospitality Management, Customer Service, and Menu Development. He has a strong track record of success in driving sales and delivering exceptional service.

Having attended Billerica Memorial High School, Jason furthered his education by earning a BA in Management and Communications from Emerson College, honing his skills in leadership and communication.

Throughout his career, Jason Babb held significant roles as General Manager at various renowned establishments including American Cut & Regent Cocktail Club, Avenue Medfield, Atlas Buckhead, Bones Restaurant, Grill 23 & Bar, and Saraceno/Assagio Restaurant Group.