Xavier Herit

Xavier Herit has accumulated 15 years of experience in the restaurant, bar, and hotel industry in New York City. During his career, he has had the privilege of collaborating with renowned chefs like Alain Ducasse and Daniel Boulud. Xavier co-authored a cocktail book, was a co-owner of a restaurant and cocktail bar, and most recently served as the Director of Food and Beverage at a prestigious hotel in NYC.

Xavier's ultimate career aspiration is to further his growth in the food and beverage sector by overseeing multiple establishments with a focus on enhancing their beverage programs.

Throughout his professional journey, Xavier Herit held key positions such as National Brand Ambassador for Grand Marnier at Campari Group, Director Of Food And Beverage at NoMo SoHo, Beverage Manager at NoMo SoHo, Co-Owner at Wallflower, Assistant General Manager at Experimental Cocktail Club, Head Bartender at Experimental Cocktail Club, Head Bartender at Daniel, and Head Bartender at Mix in New York.