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Janet Tong
Caffè Macs at Apple
Janet Tong is an accomplished pastry chef with an impressive educational background that includes a Grand Diploma in Classic Pastry Arts from the French Culinary Institute and a Bachelor of Arts in Interdisciplinary Studies in Art + Theology from Wheaton College. She has worked at renowned establishments such as Caffè Macs at Apple Inc., Ad Hoc Restaurant, Blackbird Restaurant, and Black's Bar and Kitchen. Janet has also worked as a Studio Assistant to Makoto Fujimura.
Janet's exceptional culinary skills and experience have made her stand out in the industry. She is known for her creativity, attention to detail, and ability to create exceptional desserts that are visually stunning and delicious. Janet's passion for pastry and her commitment to achieving excellence have resulted in her becoming a highly sought-after chef in the field.
