Tony Cheng

Tony Cheng is a highly experienced professional with a strong background in the hospitality and operations management sector.

He holds a Bachelor of Business Administration in International Hotel Management with Marketing from Les Roches Crans-Montana Global Hospitality and a SHA Diploma in Hospitality Administration/Management from Les Roches Bluche International School of Hotel Management.

Tony Cheng started his career working in various prestigious organizations, including roles such as Vice President of Operations & Systems at Emerald Lake and Weave Co-Living.

He also served as a Leadership Associate in an AM/Manager role at Apple and gained valuable experience as a Restaurant Manager at Blue Jade in The Ritz-Carlton Hotel Company, L.L.C.

His career journey includes positions such as Assistant Outlets Manager at Grand Hyatt, Assistant Outlet Manager at The Market Café in Grand Hyatt, Corporate Leadership Trainee in Food and Beverage at Park Hyatt, and F&B Management Trainee Manager at West Wing Ltd. in Switzerland.

Tony Cheng has also worked as a Front Office Trainee at Four Seasons Maldives, Food and Beverage Trainee at Epicurean Management Limited, Concierge Trainee at Four Seasons Hotel Hong Kong, and in various roles as a Cross Trainee at Four Seasons Hotel Hong Kong.