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    Reza Esfandyary

    Operation Manager. Head of department. Food & Beverage expertise. International Experience Leader, Multilingual, Passionate, Problem-Solver.

    Reza Esfandyary is a positive leader with a passion for people and helping others, boasting several years of progressive management, leadership, and development experience.

    Reza pursued his education by studying Master of Science (MSc) in International Hospitality Management at Swiss Hotel Management School, Bachelor of Arts (BA) in International Tourism & Hospitality Management at IHTTI School of Hotel Management, and a High School Diploma in Natural Sciences at Gothenburg Technical Institute.

    With an extensive professional background, Reza has held various roles including Food And Beverage Operations Manager at IKEA, Food and Beverage, Meeting and Events Operations Manager at The Imperial London Hotels Limited, Food and Beverage Outlets Manager (HOD) at Residence Inn by Marriott, Food & Drink Manager (HOD) at Carlson Rezidor Hotel Group, Food and Beverage Supervisor at Hilton, Flight Coordinator at Menzies Aviation, Sales Marketing Consultant at F&B Service Training International, Restaurant Supervisor at Armani Hotels & Resorts, and Banquet Captain at The Ritz-Carlton Hotel Company, L.L.C.

    Reza Esfandyary
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    Location

    London, England, United Kingdom