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James Pyles
General Manager - Fig & Olive Chicago
James Pyles is an experienced Food and Beverage leader with a strong background in the hotel and restaurant industry.
He excels in areas such as Operational Management, Profit and Loss, Training and Development, Private Dining Sales, Fine Wine, and Mixology.
James Pyles holds a Bachelor of Business Administration (BBA) in Business Administration and Management from the University of Florida.
He has held key positions including General Manager at FIG & OLIVE, Director of Food & Beverage at South Seas Island Resort, Director of Restaurants & Bars at The Don CeSar, Assistant Managing Partner at Seasons 52 Restaurant, Managing Partner at Bonefish Grill, and Director of Beverage at Peabody Hotels and Resorts.
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Location
Chicago, Illinois, United States
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Bob Reed
Program Director StarterStudio, Mentor NASDAQ Entrepreneurial Center, Startup Advisor
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Mutual Connections
See who you know in common with James