Brian Zipin

Brian Zipin serves as the General Manager and Wine & Beverage Director at Clyde's Restaurant Group, a prominent hospitality company based in Washington, D.C. He has a well-established career in the food and beverage industry, focusing on fine wine and spirits, creative menu development, and operational excellence.

Background and Experience

• Current Role: At Clyde's Restaurant Group, Brian oversees the operations and beverage programs for multiple restaurants, including the renowned 1789 Restaurant and The Tombs.4 His responsibilities encompass strategic planning, cost control, and enhancing guest experiences through exceptional beverage offerings.

• Previous Positions: Prior to his current role, Brian has held various positions such as:

  • Wine & Beverage Consultant at Whaley's/Rose Garden
  • Beverage Manager at DGS Delicatessen
  • General Manager/Beverage Director/Partner at DGS Delicatessen.3

• Education: He holds an Advanced Diploma in Wine & Spirits from the Wine & Spirit Education Trust, which underscores his expertise in the field.

Clyde's Restaurant Group

Clyde's Restaurant Group operates a diverse portfolio of restaurants that cater to a wide range of clientele, from government officials to families. The group is known for its commitment to quality food and exceptional service across its establishments. With an annual revenue of approximately $35 million, it employs around 364 people.12

Brian Zipin’s leadership and extensive experience in wine and beverage management contribute significantly to the group's reputation for excellence in dining experiences.