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    Jack Lewens

    WINE PRODUCER RESTAURATEUR SOMMELIER Paris, Acciaroli, London

    Jack Lewens is a restaurateur, wine producer, and sommelier with 30 years of experience in restaurants, bars, and vineyards.1 He co-founded Vigneti Tardis, a wine production company, in 2017 with his partner Bruno.3 Lewens has been involved in the pre-opening of 9 bars and restaurants throughout his career.1

    In addition to his work with Vigneti Tardis, Lewens is also associated with Leroy, a restaurant that opened in late March 2018.5 He has been part of the wine industry for 20 years, primarily working in restaurants before transitioning into wine production.4

    As a director, Lewens has been involved with two companies since 2017, with a combined turnover of approximately £198.5k.2 His extensive background in the food and beverage industry has focused on wine and beverage management.

    Lewens' experience and expertise in the wine industry have led him to make significant discoveries that have helped redefine his understanding of wine.4 His LinkedIn profile showcases his passion for wine and his journey from working in restaurants to becoming deeply involved in wine production.

    Related Questions

    What inspired Jack Lewens to start Vigneti Tardis?
    How did Jack Lewens and Bruno meet?
    What are the most popular wines produced by Vigneti Tardis?
    What challenges did Jack Lewens face while opening Leroy?
    How has Jack Lewens' experience in restaurants influenced his wine production?
    Jack Lewens
    Jack Lewens, photo 1
    Jack Lewens, photo 2
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    Location

    Paris, Île-de-France, France