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Dylan Labuschagne
Sommelier//Australian Wine Advocate
Dylan Labuschagne is an Australian wine professional with a primary focus on the wine industry that commenced in Northern Tasmania.
Currently situated in Singapore, Dylan Labuschagne serves as a Sommelier for Burnt Ends Restaurant. In addition to his role as Sommelier, he is actively involved in managing the beverage import program and sales for Burnt Ends Cellars.
Previously, Dylan Labuschagne held the position of Operations Manager at Stillwater Restaurant, showcasing his diverse experience in the hospitality sector.
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Location
Singapore
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Clay can make mistakes, so please verify responses. Data is from public sources. Trademarks are property of their respective owners.
People also viewed
Heather Gee Cole
My life can best be summed up as the episode from I Love Lucy with the chocolate on the conveyor belt...🤷
Bernard Stramwasser
President, Le Sommelier Inc.
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Sales Operations Coordinator at Van den Berk Boomkwekerijen
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See who you know in common with Dylan