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    Dylan Labuschagne

    Sommelier//Australian Wine Advocate

    Dylan Labuschagne is a sommelier at Burnt Ends, a Michelin-starred restaurant in Singapore.1 He has played a significant role in shaping the wine list at Burnt Ends, which is described as featuring new-wave and Australian wines.1

    In addition to his work at Burnt Ends, Labuschagne has been involved in various wine-related activities:

    1. He participated in a sake appreciation programme organized by the Japan Food Product Overseas Promotion Centre (JFOODO), where he gained first-hand experience in sake brewing.3

    2. Labuschagne has expressed interest in stocking sake at Burnt Ends, showing his openness to expanding the restaurant's beverage offerings.3

    3. He has experience working with vintages, as evidenced by his involvement in the 2021 vintage and creating his own wine under the label "White Owl Wines".2

    4. Prior to his role at Burnt Ends, Labuschagne worked at Stillwater, indicating a background in the hospitality industry.4

    Labuschagne's expertise extends beyond traditional wine, as he has shown interest in and knowledge of other beverages like sake, demonstrating his versatility as a sommelier. His work at Burnt Ends, a highly regarded restaurant, suggests he has a strong reputation in the field of wine and beverage curation.

    Highlights

    Apr 22 · instagram.com
    Dylan Labuschagne | Vintage 2021. What a ride. We're almost home ...
    Burnt Ends chef has opened a restaurant in the Maldives
    Burnt Ends chef has opened a restaurant in the Maldives
    Mar 15 · epicureasia.com
    A harmony of East and West | epicure Magazine
    A harmony of East and West | epicure Magazine

    Related Questions

    What inspired Dylan Labuschagne to become a sommelier?
    How did Dylan Labuschagne's experience in the Maldives influence his wine selection at Burnt Ends?
    What are some unique wine pairings Dylan Labuschagne has created for Burnt Ends?
    How does Dylan Labuschagne's approach to wine differ from other sommeliers?
    What are some of the most popular wines on the Burnt Ends menu curated by Dylan Labuschagne?
    Dylan Labuschagne
    Dylan Labuschagne, photo 1
    Dylan Labuschagne, photo 2
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    Location

    Singapore