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Harrison Baxter
Harrison S. Baxter is a professional with a Bachelor's Degree in Culinary Arts/Food Service Management from Johnson & Wales University.
With a strong background in the culinary industry, Harrison has held key positions in renowned organizations such as Sodexo, Aramark, Russell Morin Catering & Events, and Avenue N American Kitchen.
His experience includes roles as an Executive Chef II, Food Production Manager, Chef Manager, and Production Chef/Data Entry.
Harrison S. Baxter's career showcases a diverse skill set and a passion for culinary arts and food service management.
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Location
Greater Boston
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Giorgio Ali
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Project Manager at FreshDirect
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See who you know in common with Harrison