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    Grace Avila

    Food & Beverage Operations. Chef. Nutrition Educator

    Grace Avila is a highly skilled food and beverage professional with a strong focus on health, nutrition education, and organic foods. With a comprehensive background in various aspects of food & beverage operations, including hospitality, budgeting, menu engineering, and compliance, Grace has a wealth of experience in managing all levels of operations.

    Grace Avila pursued her education at Saint Mary's College of California, where she studied economics and international business, gaining a solid academic foundation for her professional endeavors.

    Throughout her career, Grace has held prominent roles in reputable organizations such as Green Heart Foods, Earthbar, The Golden Gate National Park Conservancy, and Western Athletic Clubs, where she served in leadership positions such as General Manager, Operations Manager, Food and Beverage Director, and Corporate Cafe Manager, respectively.

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    Location

    San Francisco, California, United States