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    Gabrielle Clark

    Director Of Food And Beverage at Ocean House

    Gabrielle Clark is an experienced Food and Beverage professional with a background in the hospitality industry, specializing in Catering, Budgeting, Food & Beverage, MICROS, and Event Planning.

    She holds a Bachelor of Arts (B.A.) degree in Hospitality Administration/Management from Johnson & Wales University.

    Gabrielle has held various leadership positions in reputable organizations, including Director Of Food And Beverage at Ocean House Management, Director Of Food And Beverage at Kokomo Private Island Resort, Beverage Director at The Watergate Hotel, Banquet Manager at 1 Hotels, and more.

    Her career spans roles such as Assistant Food and Beverage Manager, Management Trainee, Bartender, Bar supervisor, Server, Chef de Partie at well-known establishments like The Ritz-Carlton Hotel Company, L.L.C., Fontainebleau Miami Beach, and The Setai Hotel.

    She is known for her strong operational skills, honed through practical experience and her academic background at Johnson & Wales University.

    Gabrielle Clark
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    Location

    New London/Norwich, Connecticut Area