Julio Huizi

Julio V. Garcia Huizi boasts an impressive 20-year career in hospitality management, with a focus on free-standing restaurants and luxury hotels and resorts. He is recognized for his exceptional expertise in day-to-day operations, consulting, and strategic development within the Food and Beverage sector, leading to increased profitability, growth, guest satisfaction, employee engagement, and shareholder value.

His professional experience encompasses various key areas in the hospitality industry, including Food & Beverage Operations, Multi-Unit Management, Guest Experience/Customer Service, Labor Management, Team Leadership, Recruiting and Talent Management, Menu Engineering, Concept Development, and Budgeting and Forecasting.

With a background in Economics from Adelphi University, Julio has held significant roles in esteemed organizations such as Corporate Director of Food and Beverage at Entertainment Properties Group, Inc., General Manager/Cowboys Golf Club at Arcis Golf, Assistant Director of Food and Beverage at Omni Hotels & Resorts, Director of Club Food and Beverage at Four Seasons Hotels and Resorts, Director of Banquets and Conference Services at Four Seasons Hotels and Resorts, Assistant Director of Banquets and Conference Services at Four Seasons Hotels and Resorts, Restaurant Manager/Fine Dining at Four Seasons Hotels and Resorts, and Bar and Beverage Manager at Four Seasons Hotel Caracas.