Geraldine Gilliland

Geraldine Gilliland is a multi-talented individual with a diverse background in the culinary world. She is an Irish-born chef, cookbook author, and restaurant owner who has made a significant impact in the American food industry since moving to the United States in 1975.1

Professional Career

Geraldine has had a prolific career in the restaurant industry, having been the owner and executive chef of six restaurants throughout her professional life.1 Her most notable establishment is Lula Cocina Mexicana, a popular Mexican restaurant in Santa Monica, which she has owned and operated for over 28 years.45

Culinary Expertise

As a chef, Geraldine specializes in Mexican cuisine, which is evident from her long-standing success with Lula Cocina Mexicana. Her expertise in this area led her to write a cookbook titled "The Lula Cocina Cookbook: My Favorite Recipes, from Mexico to Malibu".2 This book showcases her passion for Mexican cooking and her ability to blend it with her experiences in Malibu.

Philanthropy

Beyond her culinary endeavors, Geraldine is also involved in animal welfare. She founded and served as the Executive Director of Chiquita's Friends, an organization dedicated to this cause, from 2011 to 2023.3

Background

Originally from Belfast, Northern Ireland, Geraldine immigrated to America in 1975.14 She has since established herself as a self-made entrepreneur in the culinary world, combining her Irish heritage with her adopted American home and her love for Mexican cuisine.

Geraldine Gilliland's LinkedIn profile, with the username geraldine-gilliland-695b459, reflects her roles as a Writer, Chef, and Cookbook Author, encapsulating her diverse skills and experiences in the food industry.1