Christian F. Puglisi is a renowned chef, restaurateur, and author known for his innovative approach to Nordic cuisine.

He is the founder of the Michelin-starred restaurant Relae in Copenhagen, Denmark, where he gained international acclaim for his sustainable and organic philosophy.

Puglisi's culinary style fuses Italian heritage with Scandinavian influences, resulting in a unique and bold culinary identity.

In addition to Relae, he also owns and operates other successful dining establishments such as Manfreds, Bæst, and Mirabelle.

Apart from his culinary ventures, Puglisi is a published author, sharing his expertise in cookbooks like 'Relae: A Book of Ideas' and 'A Work in Progress.'

His commitment to sustainability, quality ingredients, and innovative cooking techniques has made him a prominent figure in the gastronomy world.

Christian F. Puglisi continues to push boundaries in the culinary scene, inspiring chefs and food enthusiasts around the globe.