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Christopher Scott
Saving the world through food. Paying it forward and feeding the people with love. Heritage Cooking, Humanitarian, Chef
Christopher Scott is a highly experienced and skilled culinary professional with a diverse background in the food industry. He studied Baking and Pastry Arts/Baker/Pastry Chef at the French Culinary Institute for his Associate's degree and English Language and Literature at Temple University for his Bachelor of Education. Christopher has held key roles in various renowned establishments, including being the Executive Chef/Co Owner at Butterfunk Kitchen, Chef/Co Owner at Brooklyn Commune, Executive Chef at Restaurant Associates, and Executive Sous Chef at STARR RESTAURANTS.
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Location
Brooklyn, New York
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FFederico Malavassi Calvo
Asesor jurídico en UACA
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Community-focused. Collaborator. Inclusive. Positive. Data-driven.
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Concierge Culinary Medicine Consultant / CIHC / CPC / CPFM / CFH
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See who you know in common with Christopher