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    Nic Rascle

    Director at Nic rascle ltd, owner of " la petite Poissonnerie "

    Nic Rascle is a chef and fishmonger who is the director at Nic rascle ltd and owner of "la petite Poissonnerie".35 He has a fishmonger shop in Primrose Hill, London.24 According to LinkedIn, Nic Rascle attended Ecole hoteliere le clos d'or.35

    In 2016, Nic Rascle taught the process of blanching vegetables during a photoshoot at his shop, La Petite Poissonnerie.1 He emphasized the importance of precision for preserving the color and crunch of vegetables like asparagus, advocating a quick dunk, time, scoop, and plunge method.1

    Highlights

    CD32+CD4+ T Cells Sharing B Cell Properties Increase With Simian ...
    Apr 10 · mixfixcook.com
    BLANCHING SIMPLIFIED - Mix Fix Cook

    Related Questions

    What inspired Nic Rascle to become a fishmonger?
    How did Nic Rascle start his career in the food industry?
    What makes Nic Rascle's approach to fishmongering unique?
    Can you share some of Nic Rascle's favorite recipes?
    What are the most popular dishes at Nic Rascle Ltd?
    Nic Rascle
    Nic Rascle, photo 1
    Nic Rascle, photo 2
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    Location

    London, England, United Kingdom